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News — Nina Cason

Loaded Butternut Squash

Loaded Butternut Squash


1 butternut squash, halved

5 green onions (sliced and reserve some of the greens for garnish)

1 clove of garlic, minced

2 T tomato puree

4 tomatoes

1 cup egg plant, cut into 1/2 inch pieces

1 green bell pepper

1/2 cup basil

1/4 cup grated cheese (I used swan bros sharp cheddar)

2 Brats (I used Grassroots ranch green pepper and onion brats)



 Drizzle halved BNS with olive oil and sprinkle with salt, put face down on a rimmed cookie sheet and bake at 380 for 20 mins until soft and "scoopable".  While BNS is baking...