Check out our "Black Friday Bundle" just $25 plus shipping! Available through December


Cauliflower Cheese (Nina style)

Cauliflower Cheese (Nina style)

You are going to love this recipe, a twist on another British classic, I started adding ingredients to it when as a newlywed (to an American with a hearty appetite) I would make the original recipe and my husband would be horrified that I considered a dish without meat to be a meal.  Hence, I added bacon and 'another veg' to bulk it out a bit.


1 cauliflower (boiled until almost cooked, TIP; throw in a bay leave and it cuts down on that nasty smell cauliflower puts off when it's cooking)

1 other veg (1 head of cooked...

Traditional English Scone with Strawberry Jam

Traditional English Scone with Strawberry Jam


Link to TV appearance


This recipe is one of the first things I ever learned to make, I must have been about 10 years old when I made this all by myself and remember that sense of accomplishment.  I also remember some years later, by this time baking scones was just second nature to me and could do it almost with my eyes closed.  However, on this one occasion one bite told me something was not right. I reviewed the recipe and thought everything was in order, then my Mam asked...

Farmers Market Chicken Salad (Spring)

Farmers Market Chicken Salad (Spring)

Click on this link to view my TV appearance of cooking this recipe 

TV Appearance


This recipe is amazing! I do love good chicken salad, sweet but not too sweet, and this is a really good one.



Oven roasted chicken( meat taken off the bone), I use about four cups for this recipe

1/2 cup Mayonnaise

1/2 cup ricotta

1T red wine vinegar

1T grainy mustard

S&P (maybe skip if your chicken is highly seasoned)

Onion (I used green onion, could use red or sweet just cut up small)


Warm Spring Salad

Warm Spring Salad


During this time of year in Oklahoma its hard to know if its going to be a day to huddle up by the fire and eat comfort food or open the windows and prepare a good old salad.  This recipe is the best of both worlds,  a nice seasonal salad topped with hot out the pan asparagus and roasted beets.

Ingredients (serves 3-4)

1lb Beets

Splash of olive oil


fresh thyme

1lb asparagus

1T Butter

Your choices of seasonal salad greens

Green Onions

4 Radishes

1/2 cup pecans

Salad dressing

Begin by peeling beets and cutting in half, ...

Soap making

Soap making

One of the questions I am asked the most by customers at the farmers market is how long does it take to make soap.  The truth is it does take a while! I have implemented a few tricks over the last year that has cut my soap making process in half, non the less it takes about 5 hours to make a batch, and that is spread over three days.

Here are the stages of soap making;

Milk the goat (OK I know, too much details, right? but the truth is that every bar of soap begins with the care...