As many of you may know we recently relocated from Oklahoma to Ohio. We were so sad to leave Oklahoma but excited to be closer to family. We decided to take our time finding our new home and stay in our RV until we find the perfect place. So, we are currently wintering, staying warm and enjoying the adventure of a lifetime as we homeschool and house hunt while five of us live in our RV.
I really love to cook and have had some moments of frustration as I have to get creative with our limited kitchen facilities (I...
This is my daughters favorite thing I make, she says it's her favorite because "it actually tastes good", which is a great compliment coming from my pre-teen!
Ingredients For step 1
1 whole chicken
2 T olive oil
3 whole onions, quartered
3 carrots peeled and cut into large chunks
3 garlic cloves
3 celery stalk
1t poultry seasoning
2 bay leaves
1T dried rosemary
4 cups water
Ingredients for step 2
1 quart chicken broth
3 carrots, peeled and diced
1 can corn, drained
2 cups all purpose flour
4 tsp baking...
1 butternut squash, halved
5 green onions (sliced and reserve some of the greens for garnish)
1 clove of garlic, minced
2 T tomato puree
1 cup egg plant, cut into 1/2 inch pieces
1 green bell pepper
1/2 cup basil
1/4 cup grated cheese (I used swan bros sharp cheddar)
2 Brats (I used Grassroots ranch green pepper and onion brats)
Drizzle halved BNS with olive oil and sprinkle with salt, put face down on a rimmed cookie sheet and bake at 380 for 20 mins until soft and "scoopable". While BNS is baking...
Nothing says comfort food more than meatloaf!, in fact my youngest child loves it so much that when he was little he called it "meatlove" and it stuck!!
2Lb ground meat (I like a mixture of beef and pork but sometimes do turkey and beef)
1/2 cup milk (we use our goat milk)
1 cup breadcrumbs (3 slices of bread grated on a box grater)
1/2 cup ketchup
2t dried mustard
1 1/2 t thyme
1 1/2 t dried basil or 2 T fresh basil chopped
1 t black pepper
I first discovered okra when my husband and I were travelling around the world and a lovely lady made this recipe for us. It has been a family favortie ever since. It is so simple to make and freezes very well.
Here is the link to my TV cooking segment where I made this dish: Okra Live on TV
1 onion diced
1 pinch of salt
1 hot pepper (optional)
1 T lemon juice
Sauté the onion sprinkled with salt for 5 mins,...